Cauliflower Sweet Potato Soup

Cauliflower Sweet Potato Soup 

Gluten Free + Dairy Free +  Sugar Free

Ingredients:

• 1 yellow onion, cubed
• 5 garlic cloves
• 2 large sweet potatoes, cubed 
• 1 large head cauliflower, chopped

• 1 can (14oz) full fat coconut milk
• 3-4 cups bone broth 
• 2 fresh limes
• Salt to taste 

Toppings:

• Avocado
• Cilantro

Optional:

• siracha for spice 

Directions

1. Roast onion, garlic, sweet potatoes and cauliflower in oven at 425 degrees for 30-35 minutes, or until fully cooked 
2. Add 1/2 the roasted vegetables to your high speed blender. Add ½ coconut milk, ½ bone broth, 1 lime (fresh juice) and blend until very smooth consistency. 
3. Repeat step 2 with the remaining vegetables, coconut milk, bone broth and lime. 
4. Pour into Dutch oven/soup pot & place on stove top on medium-high heat and bring to boil for 1 minute. Then turn off burner. Add salt to taste. 
5. Toppings: add sliced avocado and fresh cilantro. 
6. Optional: add siracha for some spice & enjoy soup with sour dough bread. 
7. Enjoy!!