Our favorite way to add crunch to our mornings. We like to add milk and fresh fruit for a bowl of granola for breakfast, or we sprinkle it on our favorite yogurt or ice cream for a snack or treat. Without being overly sweet, we tend to go for the strong crunch and the coconut oil helps make this happen!

Honey Oat & Seed Granola
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Honey Oat & Seed Granola
Rated 5.0 stars by 1 users
Category
Breakfast
Author
Cortney Smith, RDN
Servings
12
Ingredients
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4 cups oats, quick or rolled
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1 cup raw pumpkin seeds
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1 cup raw sunflower seeds
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1 tsp sea salt
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¼ cup coconut oil, melted
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1/2 cup honey
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2 tsp pure vanilla extract
Directions
Preheat oven to 350 degrees
Mix all dry ingredients in bowl
Melt honey & coconut oil in the microwave, or in a pot on the stove top
Pour wet ingredients over dry ingredients and mix
Spread out on a cookie sheet
Bake for 5-7 minutes, then take the baking sheet out of the oven
Use a spatula and mix the granola up on the baking sheet
Bake for another 5-7 minutes, or until golden brown
Let sit for 5-10 minutes on the tray, then when cooled completely, place in an sealed container
Recipe Note
*Make sure to flip and mix the granola halfway through baking to prevent it from burning