These soft and fluffy pancakes are a classic in our home. With a combo of almond flour and gluten free 1 to 1 flour mix, you can't go wrong with these savory gluten free pancakes.
4 keys to great pancakes:
- Butter your skillet
- Add more salt than you think!!
- Don’t over-mix the batter
- Cook on low heat, usually setting 2-3 on your burner
